Roast Goose | Saveur

Name: Roast Goose | Saveur
Ingredients: 1 (8 - 10-lb.) American Buff or other goose, giblets removed, rinsed and patted dry; 12 ribs celery; 4 tbsp. vegetable oil; 12-15 cloves garlic, peeled and chopped; 4 medium shallots, peeled and chopped; 5 sprigs fresh thyme; 1 tsp. fennel seed; 1 ⁄ 2 cup black currant juice concentrate; Salt and freshly ground black pepper

www.saveur.com

Chef Zak Pelaccio cooks heritage goose this way, serving it with sauteed cabbage, bacon, and apples.

View Original

Share this recipe:

Ingredients

1 (8 - 10-lb.) American Buff or other goose, giblets removed, rinsed and patted dry
12 ribs celery
4 tbsp. vegetable oil
12-15 cloves garlic, peeled and chopped
4 medium shallots, peeled and chopped
5 sprigs fresh thyme
1 tsp. fennel seed
<sup>1</sup>⁄<sub>2</sub> cup black currant juice concentrate
Salt and freshly ground black pepper