Cinnamon Swirl Raisin Bread | Blue Flame Kitchen

Ingredients

• 3 1/4 cups bread flour, divided
• 1/2 cup whole wheat flour
• 1 pkg (8 g) instant yeast
• 1 1/2 tsp cinnamon
• 1 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 cup warm water (100 - 110°F)
• 1/2 cup homogenized milk heated to 100 - 110°F
• 1 large egg
• 1 tbsp liquid honey
• 2 tsp vanilla
• 2 tsp grated orange peel
• 2 tbsp salted butter, softened
• 1 1/2 cups golden raisins or raisins
• Canola oil (for oiling bowl)*
• 1/2 cup granulated sugar
• 2 tbsp cinnamon