Cape Malay Sambal - Fiery Foods & Barbecue Central
Discover the fiery flavors of Cape Malay Sambal, perfect for enhancing grilled meats, soups, stews, and seafood. This recipe from All About Chiles brings unique South African spice to your kitchen!
Ingredients
- 1 1/2 cups vegtable oil
- 4 medium onions, finely chopped
- 6 tablespoons finely grated root ginger
- 1 cup tomato paste
- 2 chicken stock cubes
- 6 ounces peeled dried prawns (or shrimp)
- 3 ounces tiny dried prawns (or shrimp), ground to a powder
- 1 tablespoon hot red chile
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