Chana Masala (Chickpea Curry) | The Fancy Pants Kitchen

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 medium yellow onion, chopped
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1/2 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/4 tsp ground cardamom
• Pinch of cayenne pepper
• 2 garlic cloves, grated
• 1/2 tsp grated fresh ginger
• Heaping 1 tsp sea salt
• 1/2 cup water
• 1 (28-ounce) can whole peeled tomatoes
• 3 cups cooked chickpeas, drained and rinsed
• 1/2 cup chopped fresh cilantro, plus more for serving
• 1 tsp fresh lemon juice, plus more for serving
• Cooked brown rice or white rice, for serving
• Whole milk Greek yogurt, for serving