https://recipes.anovaculinary.com/recipe/print/sous-vide-boneless-lamb-roast

Name: https://recipes.anovaculinary.com/recipe/print/sous-vide-boneless-lamb-roast
Ingredients: 1 (2- to 3-pound) boneless leg of lamb, trimmed and tied into a uniform shape with butcher's twine; 2 teaspoons kosher salt; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon freshly ground black pepper; 1 sprig fresh rosemary; 2 tablespoons extra virgin olive oil; Cooked white beans, for serving; Sautéed spinach, for serving

recipes.anovaculinary.com

Sous Vide Boneless Lamb Roast This sous vide boneless lamb toast is pretty traditional — other than the fact that it's cooked in the Anova Sous Vide Precision

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Ingredients

1 (2- to 3-pound) boneless leg of lamb, trimmed and tied into a uniform shape with butcher's twine
2 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon freshly ground black pepper
1 sprig fresh rosemary
2 tablespoons extra virgin olive oil
Cooked white beans, for serving
Sautéed spinach, for serving