Secrets from Chef Dewey Losasso’s Kitchen

Name: Secrets from Chef Dewey Losasso’s Kitchen
Ingredients: 1 tablespoon Florida honey; 2 serrano chiles, diced; 1 small bunch rhubarb, diced; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1 cup mixed greens; 1 squeeze fresh Key lime juice; 1 tablespoon chopped cashews; 1 teaspoon sunflower seeds; 1/2 block goat cheese, crumbled; Sea salt to taste; Fresh black pepper to taste

www.biscaynetimes.com

Keywords

Chefs Share
Recipe
Miami
Culinary stars
Home chef-friendly recipes
professional kitchen
formal experience
ingredients
local specialty store
supermarket
Dewey Losasso
corporate executive chef
Bill Hansen Catering
Coconut Grove
Irene Moore
Father's Day
Florida honey and chili roasted rhubarb salad
Biscayne Times Contributor

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