A Taste of the Feast of Seven Fishes From Il Mulino
Keywords
- Chefs Share
- Home chef-friendly recipe
- Miami culinary stars
- professional kitchen
- Specialty foods store
- Supermarket ingredients
- Michele Mazza
- Il Mulino New York
- Aqualina Resort and Residences
- Esta dei Sette Pesci
- The Feast of the Seven Fishes
- Italian celebration
- Pop culture zeitgeist
- Frittura di pesce
- Langostino in the shell
- Rigatoni with octopus ragu
- Black linguine with baby shrimp and scallops
- Southern Italian tomato-based sauce
- Scampi oreganata
- Irene Moore
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Ingredients
- 1/2 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon chopped shallots
- 6 ounces cherry tomatoes, chopped
- 1/2 teaspoon red pepper flakes
- 1 calamari, head on, cut into 2″-3″ pieces
- 1 cuttlefish, head on,
- 1 cup dry white wine
- Salt
- pepper
- 1 tablespoon chopped parsley
- 5-6 leaves fresh basil
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