Gorgeous Gado Gado | Comfort Food
Gado gado is a deliciously comforting Indonesian mega salad served with crunchy prawn crackers and an incredibly delicious peanut dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- SALAD
- 400g new potatoes
- 4 large eggs
- 400g firm silken tofu
- sesame oil
- ½ a Chinese cabbage
- 2 ripe tomatoes
- 1 handful of radishes
- ½ a cucumber
- 2 handfuls of beansprouts (ready to eat)
- ½ a bunch of fresh coriander (15g)
- optional: prawn crackers
- optional: 1 fresh bird’s-eye chilli
- 1 clove of garlic
- 50g palm sugar
- 120g crunchy peanut butter
- 1–2 fresh red chillies
- juice of 2 limes
- 2 teaspoons fish sauce
- 1 tablespoon low-salt soy sauce
- 1 tablespoon tamarind paste
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