Steak and Potato Pasties | Just A Pinch Recipes
Place flour, salt, shortening and butter in a large bowl. Use a pastry cutter, forks or your fingers to mix the butter and shortening into the flour until the pieces are no...
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Ingredients
- ## PIE CRUST
- 2 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 6 1/2 tablespoon(s) shortening
- 6 1/2 tablespoon(s) cold butter
- 1/2 cup(s) cold water
- ## FILLING
- 1 pound(s) steak (i used top sirloin) cut into bite-sized pieces
- 2 tablespoon(s) butter
- 1 onion, diced
- 3 clove(s) garlic, minced
- 1 tablespoon(s) fresh thyme leaves
- 1/2 cup(s) dry white wine
- 1 large russet potato, peeled and shredded
- - salt and pepper to taste
- 1 egg white, slightly beaten
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