Gourmetized Pasty | Just A Pinch Recipes
In a food processor, add flour, sugar and salt. Pulse a couple times, add in butter 1 T at a time, pulsing as you go, it will look just as if you were cutting it in by hand....
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Ingredients
- ## CRUST
- 3 1/2 cup(s) flour
- 2 tablespoon(s) sugar
- 1 teaspoon(s) sea salt
- 3/4 cup(s) butter, cold
- 1 cup(s) ice cold water
- ## FILLING
- 1 pound(s) ground beef or pork or mixture
- 1 tablespoon(s) Worcestershire sauce
- 8 ounce(s) cream cheese, soft
- 1 1/2 cup(s) cheddar, finely shredded
- 1 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) fresh ground black pepper
- 2-3 clove(s) garlic, minced
- 1 1/2 teaspoon(s) thyme, dried
- 2 tablespoon(s) beef soup base
- 3 medium potatoes, medium (2 c) small dice
- 1/2 small rutabaga (1 1/2 c) small dice
- 3 carrots, diced or shredded
- 2 ribs of celery, small dice
- 1 medium onion, small dice
- 8 ounce(s) mushrooms, chopped fine
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