Athens Foods | » Summer Tart With Tomatoes, Corn & Bacon

Ingredients

• 1/3 cup extra-virgin olive oil (melted butter or ghee is also great), plus extra if needed
• 1 large garlic clove, grated or finely minced
• Pinch of salt
• Freshly ground black pepper
• 8 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• ½ cup grated Gruyère cheese
• 1 medium heirloom tomato (or tomato of your choice), sliced into thin rounds
• ½ cup sweet corn kernels (roughly ½ ear of sweet corn)
• 2 slices cooked bacon, crumbled
• Fresh basil leaves
• Hot honey or regular honey