Salmon Fillets with Mustard Pan Sauce and Capers | Silver Spring Foods Recipes
Enjoy Silver Spring's Salmon Fillets with Mustard Pan Sauce and Capers recipe made with their Whole Grain Mustard to give it a zing!
Ingredients
- 2 TBLS grapeseed or avocado oil
- 4 - 4oz salmon portions
- Salt and pepper to taste
- 1 TBLS chopped fresh dill
- 2 TBLS butter 3 cloves garlic (minced)
- 1 - 3.5 oz jar capers, drained
- 2 TBLS Silver Spring Whole Grain Mustard
- ¼ cup semi-sweet white wine (ie: Riesling)
- 1 TBLS corn starch
- 2 TBLS water
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