Pressed Muffuletta-style Sandwich Recipe - Blue Plate Mayonnaise
Get a taste of the French Quarter with this Pressed Muffaletta-Style Sandwich topped with melted cheese and creamy mayonnaise. Find more sandwich recipes at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 2 cups New Orleans-style green olive salad, roughly chopped
- 1/2 cup marinated artichoke hearts, roughly chopped
- 1/2 cup Blue Plate®️ Mayonnaise
- 1/4 cup pickled Peruvian peppers or pimentos, roughly chopped
- 1 soft Italian bread loaf, halved lengthwise
- 4 ounces sliced salami
- 4 ounces sliced mortadella
- 4 ounces sliced capicola (or more salami)
- 4 ounces sliced mozzarella (or havarti)
- 4 ounces sliced provolone
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