Pork Binagoongan
The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented shrimp paste takes center-stage in this popular dish from central Luzon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
Ingredients
- ½ cup GOLDEN FIESTA Palm Oil
- ¼ cup chopped white onion
- 1 Tbsp chopped garlic
- ½ kg pork liempo, cut into chunks
- 2-1/2 Tbsp DATU PUTI Vinegar
- 1 Tbsp DATU PUTI Patis
- 2 Tbsp bagoong alamang
- 2 cups water
- ½ cup sliced tomatoes
- 1 pc siling labuyo, sliced
- 2 tsp sugar
- ¼ tsp UFC Ground Pepper
- ¼ cup chopped tomatoes (optional garnish)
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