Plugrà - Citrus Hibiscus Cupcakes
The lemon in the cupcakes is the perfect complement for the berry flavor of the hibiscus frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- ¾ cups (210g) all-purpose flour
- 1 tsp. (4.8g) baking powder
- ¼ tsp. (1.5 g) salt
- 1 cup (200g) granulated sugar
- 4 oz. (113g) Plugrà ® Premium Butter, unsalted, soft
- 1 tbsp. lemon zest
- 2 (100g) eggs
- 1 tsp. (5g) vanilla extract
- ¾ cup (170g) milk
- 6 oz. (170g) Plugrà ® Premium Butter, unsalted, soft
- 1 tbsp. (12g) hibiscus powder
- 3 cups (360g) confectioners' sugar
- 2 to 3 tbsp. (28g to 42 g) milk
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