Spruce Cured Gravlox with Spruce Pesto Crostini

Spruce Cured Gravlox with Spruce Pesto Crostini

www.sippitysup.com

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Ingredients

  • 1 whole side of a salmon fillet, skin on
  • ½ cup granulated sugar
  • ½ cup kosher salt
  • ¼ cup black peppercorns, roughly cracked
  • 2 cups fresh young spruce, divided tip, minced
  • ½ spruce or citrus infused vodka
  • ¼ cup black walnuts, toasted
  • 1 teaspoon fresh lemon juice
  • ½ cup extra-virgin olive oil, or as needed
  • rustic bread, as needed
  • additional spruce tip, as garnish (optional)

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