Crab Stir-fry
Bring home flavours with this tantalizing recipe done in 30 minutes in your kitchen and not using take-out or delivery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Saucepan
- Spatula
- Serving bowl
Ingredients
- 1-1/2 tsp (7 mL) oil
- 4 cups (1 L) fresh or frozen stir-fry vegetables
- 1 tsp (5 mL) each fresh minced ginger root and garlic
- 1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style
- 1/3 cup (75 mL) purchased stir-fry sauce
- 4 cups (1 L) hot cooked rice
- - Toasted sesame seeds (optional)
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