Cajun Crab Rice
A delicious all-in-one skillet meal hailing that Southern flavour; so easy to prepare for a week day meal and even short notice dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 cup (250 mL) chopped onion
- 1/2 red pepper, chopped
- 1/2 green pepper, chopped
- 1 pkg (227 g) Clover Leaf Crab Delectables™, flake style
- 1/4 cup (50 mL) bottled Cajun marinade
- 1 small tomato, diced
- 1/8 tsp (0.5 mL) ground red pepper (optional)
- 1 cup (250 mL) instant white rice
- 1 cup (250 mL) water
