Crab Rice
Now here’s what every family needs – an easy to prepare, healthy and sumptuous stir-fry meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Stove
Ingredients
- 1 tbsp (15 mL) oil
- 1 tsp (5 mL) finely minced fresh ginger
- 1 tsp (5 mL) finely minced fresh garlic
- 1 packet (One of 4-in-1 pack) Clover Leaf Crab Delectables™, flake style, coarsely chopped
- 4 cups (1 L) cooked white rice
- 1/3 cup (75 mL) frozen peas, thawed
- 1/3 cup (75 mL) diced carrot
- 3 green onions, thinly sliced
- 2 eggs, beaten
- 2 tbsp (30 mL) soya sauce
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