Zesty Red Wine and Herb Steak | Club House for Chefs
Zesty Red Wine and Herb Steak
Ingredients
- Serves 4
- 16 oz (500 grams) Top round steak
- 2 tbsps (30 milliliters) Red wine
- 2 tbsps (30 milliliters) Olive oil
- 1 1/2 tsps (7 milliliters) Club House La Grille ® Montreal Steak Spice
- 1 1/2 tsps (7 milliliters) Italian Seasoning225 GR
- 1/2 tsps (2 milliliters) Garlic Powder525 GR
- 1/2 tsp (2 milliliters) Worcestershire sauce
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