Zesty Red Wine and Herb Steak | Club House for Chefs

Zesty Red Wine and Herb Steak | Club House for Chefs

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Zesty Red Wine and Herb Steak

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Ingredients

  • Serves 4
  • 16 oz (500 grams) Top round steak
  • 2 tbsps (30 milliliters) Red wine
  • 2 tbsps (30 milliliters) Olive oil
  • 1 1/2 tsps (7 milliliters) Club House La Grille ® Montreal Steak Spice
  • 1 1/2 tsps (7 milliliters) Italian Seasoning225 GR
  • 1/2 tsps (2 milliliters) Garlic Powder525 GR
  • 1/2 tsp (2 milliliters) Worcestershire sauce

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