Chicken Marbella

Name: Chicken Marbella
Total time: 70 min
Ingredients: 2 cut-up chickens, (2½ lbs (1.1 k) each, quartered, bone-in, skin-on (see note)); 8 cloves garlic, (minced); 2 tablespoons dried oregano; 2¼ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup pitted prunes; ¼ cup Spanish green olives; ¼ cup capers, (with a bit of juice); 3 bay leaves; ½ cup (packed) light brown sugar; ½ cup white wine; 2 tablespoons freshly chopped Italian parsley

www.onceuponachef.com

TESTED & PERFECTED RECIPE – Chicken Marbella from the Silver Palate Cookbook has been a fan-favorite for decades.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Cooking tools:

Mixing bowl
Oven
Baking dish
Slotted spoon
Serving platter
Fork
Aluminum foil
Baking sheet
Gravy boat
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Refrigerator

Ingredients

2 cut-up chickens, (2½ lbs (1.1 k) each, quartered, bone-in, skin-on (see note))
8 cloves garlic, (minced)
2 tablespoons dried oregano
2¼ teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ cup red wine vinegar
¼ cup olive oil
½ cup pitted prunes
¼ cup Spanish green olives
¼ cup capers, (with a bit of juice)
3 bay leaves
½ cup (packed) light brown sugar
½ cup white wine
2 tablespoons freshly chopped Italian parsley