Silver Palate Chicken Marbella Recipe for Passover

Name: Silver Palate Chicken Marbella Recipe for Passover
Total time: 80 min
Ingredients: 1/2 cup olive oil; 1/2 cup red wine vinegar; 1 cup pitted prunes; 1/2 cup pitted Spanish green olives ((or with pimentos)); 1/2 cup capers with a bit of juice; 6 bay leaves; 1 head of garlic ((peeled and finely pureed)); 1/4 cup dried oregano; Kosher salt and freshly ground black pepper ((to taste)); 4 chickens ((2 1/2 pounds each; quartered)); 1 cup brown sugar; 1 cup dry white wine; 1/2 cup fresh Italian flat-leaf parsley ((or fresh cilantro; finely chopped))

themom100.com

The timeless recipe for one of the best chicken dishes ever. Chicken Marbella from The Silver Palate Cookbook is perfect for Easter and Passover.

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