Silver Palate Chicken Marbella Recipe for Passover
The timeless recipe for one of the best chicken dishes ever. Chicken Marbella from The Silver Palate Cookbook is perfect for Easter and Passover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Sauceboat
- Oven
- Refrigerator
- Mixing bowl
- Baking pan
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Fork
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup pitted Spanish green olives ((or with pimentos))
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 head of garlic ((peeled and finely pureed))
- 1/4 cup dried oregano
- Kosher salt and freshly ground black pepper ((to taste))
- 4 chickens ((2 1/2 pounds each; quartered))
- 1 cup brown sugar
- 1 cup dry white wine
- 1/2 cup fresh Italian flat-leaf parsley ((or fresh cilantro; finely chopped))
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