Low Country Egg Rolls Recipe - Publix Super Markets

Ingredients

• 2 cups diced red potatoes
• 1 package aidells cajun andouille sausage
• 1 lb diced 51/60 shrimp
• 8oz jumbo lump crab meat
• 4 tbsp butter
• 3 stalks chopped celery
• 1 chopped yellow onion
• 1 lemon
• Old Bay seasoning
• Zatarains crab boil
• 1 can fire roasted corn