Rukmini Iyer Barbecued Corn Recipe | Easy BBQ Recipes
A quick and easy ginger, peanut and chilli dressing is spooned over freshly barbecued corn in this ultimate vegan summer dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 6 corn on the cob
- 2½ tbsp olive oil
- 1 tsp sea salt flakes
- 50g crunchy peanut butter
- 80ml coconut milk
- 30ml lime juice
- 1½ tbsp soy sauce
- 2½cm fresh ginger, finely chopped/grated
- 1 fresh red chilli, finely chopped
- 10g fresh chives, finely chopped
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