Barbecued corn on the cob with tahini

Barbecued corn on the cob with tahini

www.nzwomansweeklyfood.co.nz

With melting, spicy tahini butter, these corn cobs will be the star of your barbecue.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 4 corn cobs (1.6kg)
  • 45 grams (1½ ounces) butter, softened
  • 1 1/2 tablespoon tahini
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons finely chopped fresh coriander (cilantro)

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