Cattlemen’s Birria tacos - By DJ BBQ | McCormick Foodservice UK

Ingredients

• Serves 4
• Beef neck, about 5kg
• 4 tbsp Montreal steak seasoning
• Birria sauce | Serves 4
• 1 can of IPA
• 12 dried chillis (mix of Ancho, guajillo, de arbol, chipotle)
• 2 bay leaves
• 1 tbsp peppercorns
• 1 tbsp oregano
• 1 tbsp cumin seeds
• 2 beef stock cubes
• 1 tsp of cinnamon
• 1 large white onion, chopped
• 5 cloves of garlic, chopped
• 1 tin chopped tomatoes
• Toppings | Serves 4
• 1 white onion, finely diced
• 1 handful of chopped coriander
• 2 limes, quartered
• To Serve | Serves 4
• 500 grams grated cheese
• 16 tacos (corn are traditional but we also like to rock these with wheat flour tacos - whatever you can get your hands on)
• Vegetable oil
• Salt for seasoning