Meatballs with radish tzatziki and roast peppers | Woolworths TASTE

Ingredients

• 4 red peppers, halved
• 4 giant garlic cloves, peeled and sliced
• 3 T olive oil, plus extra for drizzling
• 1 x 600 g punnet Woolworths beef meatballs
• For the radish tzatziki:
• 1 ½ cups Woolworths double-cream yoghurt
• 2 T tahini
• 100 g radishes, finely grated
• 1 T lemon juice
• 1 T dill, finely chopped
• 1 T Italian parsley, finely chopped
• 2 garlic cloves, finely grated
• Sea salt and freshly ground black pepper, to taste