Ingredients
- 4 slices white bread
- 250 ml milk
- 1 onion, grated
- 4 garlic cloves, chopped
- 100 g pine nuts, chopped
- 500 g beef mince
- 200 g pork mince
- 60 g Italian parsley
- 10 g thyme, chopped
- 60 g Parmesan cheese, grated
- 2 eggs
- 1 t lemon zest
- salt and freshly ground black pepper, to taste
- For the Italian fresh tomato sauce
- 12 ripe tomatoes, cut in half lengthways
- 2 leeks, chopped
- 65 ml olive oil
- 2 T fresh thyme
- 1 x 400 g canned, chopped tomatoes
- 2 t tomato puree
- 125 ml white wine
- 1 T brown sugar
- 2 T fresh basil, chopped
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