Gluten-Free Pineapple Upside-Down Cake CAKE MIX WILL MAKE 2 , FOLLOWING RECIPE CUT IN HALF | Recipe

Ingredients

• Topping
• 4 tablespoons (57g) butter, cold
• 1/2 cup (106g) light brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 20-ounce can pineapple rings in juice, drained, juice saved
• candied red cherries or maraschino cherries
• diced pecans or walnuts, optional
• Cake
• 1 tablespoons (25g) vegetable oil
• 4 tablespoons (113g) unsalted butter, softened
• 1/2 box King Arthur Gluten-Free Yellow Cake Mix
• 2 large eggs, at room temperature
• 1/3 cup (152g) pineapple juice, (from the can of pineapple rings)