Salmon en Croûte | Wolfgang Puck Catering

Ingredients

• 2 tablespoons olive oil
• 1/2 cup celery, sliced
• 1/2 cup leek, julienned
• 1/2 cup carrot, julienned
• Salt, to taste
• White pepper, to taste
• 1 cup heavy cream
• 1 whole salmon, cleaned
• Black pepper, to taste
• 2 tablespoons fresh tarragon, chopped
• 2 sheets puff pastry
• 2 eggs, beaten
• Fresh parsley and lemon wedge, for serving
• 2 cups milk
• 1/3 cup sugar
• 3 yolks
• 1 egg
• 3 tbsp corn starch
• 1 vanilla bean
• 1/3 tsp ground or fresh nutmeg
• 1/4 cup dark rum or bourbon