Casserole, Tomato Farfel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-1/2 cups crushed, peeled, unsalted, canned tomatoes
- 1/4 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tablespoon sugar
- 1-1/2 cups matzo farfel/ferfel
- 1/4 cup oil
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