Fennel (bulb, raw, organic) | Foundation G+E
Ingredients with nutrient tables - The sweet, slightly aniseed-tasting fennel bulb is used raw in salads or cooked in vegetable dishes and with fish.
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Ingredients
- 2 fennel (raw, organic)
- 700 g asparagus (green and white)
- 1 lemon
- 3 sprigs of peppermint
- 1 clove of garlic
- 5-6 tbsp rapeseed oil
- 50 g pine nuts
- a little salt andpepper
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