Duarte's Tavern Cream of Artichoke Soup
ediblesiliconvalley.ediblecommunities.com
You’ll want to keep this master artichoke soup recipe on-hand or may we suggest a visit to the acclaimed Duarte’s in Pescadero off Hwy 1 in San Mateo County, a rustic, farm-to-table experience...
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Cooking tools:
- Blender
- Steamer basket
- Grapefruit knife
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 6-8 large artichokes
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic, crushed
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 cups chicken stock
- 1 small onion
- 1 cup cream
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