Rich & Rustic Tuscan Artichoke Soup Recipe for Cozy Dinners

Rich & Rustic Tuscan Artichoke Soup Recipe for Cozy Dinners

www.thedreamcafe.com

Velvety Tuscan artichoke soup brings rustic Italian flavors to your table. Uncover the steps to make this heartwarming, comforting soup that will fill you with

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Cooking tools:

  • Immersion blender
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Can opener
  • Ladle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 14 oz (400 g) canned artichoke hearts, drained and chopped
  • 32 oz (950 ml) chicken stock or broth
  • 1 cup (240 ml) shredded or grated Asiago or Parmesan cheese
  • ½ cup (120 ml) heavy cream
  • ½ cup (80 g) marinated sun-dried tomatoes, sliced
  • 3 stalks celery, diced
  • 1 medium yellow onion, diced
  • 4 cloves garlic (2 if very large), minced or crushed
  • 1 cup packed fresh spinach (use baby spinach or thinly sliced regular spinach)
  • 2 tbsps (30 ml) extra virgin olive oil
  • 1 tbsp (15 ml) lemon juice (from ½ lemon)
  • 1 pinch red pepper flakes
  • Salt, to taste
  • Fresh cracked black pepper, to taste

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