Southeast Breakfast Casserole

Name: Southeast Breakfast Casserole
Ingredients: 1 pound hot ground pork sausage; 1/2 cup sweet onion, chopped; 1/4 cup red bell pepper, chopped; 1/4 cup butter; 1/3 cup all-purpose flour; 3 cups whole milk; 3/4 teaspoon kosher salt; 1 3/4 cups self-rising soft-wheat flour, plus more, to taste, for dusting a work surface; 1/4 cup plain yellow cornmeal; 1/2 cup cold butter, cut into 1/2-inch cubes, plus 1 tablespoon butter, melted, divided; 3 ounces sharp cheddar cheese, shredded; 2 tablespoons fresh chives, chopped, plus more, optional, to taste, for garnish; 1 cup heavy cream

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Oh wow, Southern cooking is usually amazing already, but this? This is beyond words. Southeast Breakfast Casserole takes the idea of biscuits and gravy, a time-honored breakfast, and goes even...

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Ingredients

1 pound hot ground pork sausage
1/2 cup sweet onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup butter
1/3 cup all-purpose flour
3 cups whole milk
3/4 teaspoon kosher salt
1 3/4 cups self-rising soft-wheat flour, plus more, to taste, for dusting a work surface
1/4 cup plain yellow cornmeal
1/2 cup cold butter, cut into 1/2-inch cubes, plus 1 tablespoon butter, melted, divided
3 ounces sharp cheddar cheese, shredded
2 tablespoons fresh chives, chopped, plus more, optional, to taste, for garnish
1 cup heavy cream