Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Recipe | Samsung Food App

Name: Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits Recipe | Samsung Food App
Total time: 135 min
Ingredients: 1 pound hot ground pork sausage (such as Odom's Tennessee Pride Hot Country Sausage); .5 cup chopped sweet onion (from 1 small onion); .25 cup chopped red bell pepper (from 1 small bell pepper); .25 cup butter; .33 cup all-purpose flour; 3 cups whole milk; .75 teaspoon kosher salt; 1 3/4 cups self-rising soft-wheat flour (such as White Lily Enriched Bleached Self-Rising Flour), plus more for work surface; .25 cup plain yellow cornmeal; .5 cup cold butter, cut into ½-inch cubes; 3 ounces sharp Cheddar cheese, shredded (about ¾ cup); 4 tablespoons chopped fresh chives, divided; 1 cup heavy whipping cream; 1 tablespoon butter, melted

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You can easily make a sausage gravy casserole that is so good your Grandma will be calling for the recipe, and you will definitely add this casserole to your list of delicious make-ahead casseroles.

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Ingredients

1 pound hot ground pork sausage (such as Odom's Tennessee Pride Hot Country Sausage)
.5 cup chopped sweet onion (from 1 small onion)
.25 cup chopped red bell pepper (from 1 small bell pepper)
.25 cup butter
.33 cup all-purpose flour
3 cups whole milk
.75 teaspoon kosher salt
1 3/4 cups self-rising soft-wheat flour (such as White Lily Enriched Bleached Self-Rising Flour), plus more for work surface
.25 cup plain yellow cornmeal
.5 cup cold butter, cut into ½-inch cubes
3 ounces sharp Cheddar cheese, shredded (about ¾ cup)
4 tablespoons chopped fresh chives, divided
1 cup heavy whipping cream
1 tablespoon butter, melted