Ziti, peperone crusco, lamb sweetbread and pecorino | Alessandro Mecca | Chef Recipes | Reporter Gou
Ziti, peperone crusco, lamb sweetbread and pecorino | Alessandro Mecca
Keywords
- Ziti
- |
- Lamb
- Mecca
- Crusco
- Peperone
- Pecorino
- Sweetbread
- Alessandro
- Peperone crusco
Ingredients
- 280 g ziti
- 6 peperoni cruschi
- 80 g of lamb sweetbreads
- 50 g of pecorino lucano cheese
- 50 ml milk
- 1 clove of garlic
- 7 g of parsley
- A knob of butter
- Grated lemon peel
- Pepper to taste
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