Smoked Salmon, Horseradish & Sumac Pate with Pickled Radishes - Babydoll

Ingredients

• Zest & juice of ½ lemon
• 125g cream cheese, softened
• ¼ cup thick unsweetened Greek yoghurt
• 1 Tbsp horseradish cream
• 2 tsp sumac + extra to serve
• ½ small red onion, very finely diced
• 1 bunch (15g) fresh dill, finely chopped + extra to serve
• 3 Tbsp finely chopped chives
• 300g hot smoked salmon (I used Aoraki pohutukawa smoked)
• 1 bunch (about 200g) radishes, stemmed & very thinly sliced
• ¼ cup white wine vinegar
• 1 Tbsp caster sugar