Smoked Salmon, Lemon and Dill Pâté - SuperValu

Smoked Salmon, Lemon and Dill Pâté - SuperValu

supervalu.ie

A nice nibble before Sunday lunch.

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Ingredients

  • 4 slices Bread toasted, to serve
  • 50 g Butter softened
  • 100 g Cream Cheese
  • 1 tbsp Horseradish
  • 1 - Lemon juice only
  • 1 bunch SuperValu Fresh Dill fronds chopped
  • 1 bag SuperValu Mixed Baby Salad Leaves to serve
  • 100 g SuperValu Smoked Salmon

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