Millet and Chickpea Bounty Bowls - Sarah Graham Food

Ingredients

• 1 tin chickpeas, drained
• 1 red onion, cut into eighths
• 1 cup millet
• 1 cup finely sliced red cabbage
• ½ cup roasted almonds or hazelnuts, roughly chopped
• Small handful or cranberries or raisins
• Small handful roughly chopped fresh mint and basil
• Ripe avocado
• Crumbled feta or goats cheese
• Lemon juice and olive oil