Butternut Buddha Bowl with Roasted Chickpeas – Another Weigh – Zero Waste Shopping in Penrith and Ke
Delicious chickpeas and squash baked to perfection with aromatic spices, served with a savory miso sauce. Perfect as a hearty side or main dish!
Ingredients
- half of a butternut squash
- ¾ – 1 cup chickpeas (soaked overnight)
- ½ cup black / brown rice
- ½ cup red / white quinoa
- 2-3 garlic cloves
- sesame seeds
- chilli flakes / your own spice blend*
- salt
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