Cranberry, brie and garlic bread Recipe
This recipe is courtesy of Phillips Kitchen Ambassador Elle Vernon. Combining all our favourite flavours into one savoury dish, you can't go wrong with this surefire crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Air fryer
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 6 bake at home white dinner rolls
- 50g unsalted butter, softened
- 1 clove garlic, minced
- 1 tblsp finely chopped flat leaf parsely, plus extra to serve
- 2 tblsp fresh thyme leaves
- Salt and pepper, to season
- 1 tblsp cranberry sauce
- 1/2 x 125g wheel brie, sliced into approx 12 thin pieces
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