Warm rhubarb cake with silky butter sauce and tangy fruit flavor (Easy 60-Min Recipe) - Recipe By Me
Warm cake features tender rhubarb and a rich butter sauce for a comforting, tangy-sweet dessert experience.
Ingredients
- 250 grams all-purpose flour
- 6 grams baking powder
- 2 grams baking soda
- 2 grams salt
- 115 grams unsalted butter, melted
- 200 grams granulated sugar
- 240 millilitres milk (whole, 2%, or plant-based alternative)
- 5 millilitres vanilla extract
- 300 grams diced rhubarb, fresh or thawed
- 115 grams unsalted butter
- 120 millilitres heavy whipping cream or half-and-half
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