Scallops with Wilted Spinach and Arugula
Scallops with Wilted Spinach and Arugula recipe: Try this Scallops with Wilted Spinach and Arugula recipe, or contribute your own.
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Ingredients
- 16 large Sea scallops rinsed, dried, tough part removed
- 2 1/2 tbs oil
- 2 Garlic cloves sliced thinly, lengthwise
- 10 cups Baby spinach
- 10 cups baby arugula
- 1/4 tsp aleppo red pepper
- Salt and pepper to taste
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