Autumn Kale Salad - Healthy World Cuisine
Autumn Kale Salad is an easy 15-minute healthy harvest detox salad with dates, almonds, edamame, kale with a citrus ginger maple dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Serving bowl
- Skillet
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 7 oz Kale (1 bundle (vein removed and leaves chopped finely))
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup dates (dried, pitted and roughly chopped)
- 5 radishes (sliced thin and julienned)
- 1/2 cup edamame beans (shelled boil for 5 minutes, rinse and cool)
- 1/4 cup almonds (toasted and chopped)
- 3 tbsp lime juice (1.5 limes (juiced))
- 1 1/2 tbsp maple syrup (or to taste )
- 1 inch ginger (fresh knob grated (or 1/2 teaspoon dried ground))
- 1 jalapeno (chopped finely )
- pepper ( to taste )
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