7-Hour Brisket

Ingredients

• 3-4 pounds beef brisket
• 1 large onion, chopped
• 3 large carrots, chopped
• 10 crushed garlic cloves
• 2 T. crushed black peppercorns
• 1 T. salt
• 2 750-ml. bottles of dry red wine
• 6 large onions, sliced
• 1 t. sugar
• 3 T. olive oil
• 3 large ripe tomatoes, peeled and chopped
• 1 dried ancho chile, seeded and chopped
• 8 crushed garlic cloves
• 1 tsp. freshly ground black pepper
• 1/2 tsp. freshly grated nutmeg