Grilled steak topped with ceps - Good Food Middle East

Name: Grilled steak topped with ceps - Good Food Middle East
Ingredients: 1 tbsp olive oil; 2 sirloin steaks, about 140g/5oz each; 25g butter; 100g fresh ceps, trimmed and finely sliced; 1 garlic clove, chopped; 50ml white wine; small handful mixed soft herbs such as parsley, chives and tarragon, leaves picked and finely chopped; 1 tbsp crème fraîche; 1 egg yolk; 25g parmesan, grated

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Grilled steak topped with ceps, a delicious dish from Good Food Middle East. Perfect for adding sophistication to your meal.

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Ingredients

1 tbsp olive oil
2 sirloin steaks, about 140g/5oz each
25g butter
100g fresh ceps, trimmed and finely sliced
1 garlic clove, chopped
50ml white wine
small handful mixed soft herbs such as parsley, chives and tarragon, leaves picked and finely chopped
1 tbsp crème fraîche
1 egg yolk
25g parmesan, grated