Hibiscus Radish Toast with Spring Greens
Chef Nettie kicked off our outdoor market season with this delicious celebration of spring, bursting with flavor and color. Perfect…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Bread knife
- Cutting board
- Toaster
- Spoon
- Slotted spoon
- Fork
- Plate
Ingredients
- Baguette from Solace Artisan Breads
- Dill Garlic Quark Cheese from Cosmic Wheel Creamery
- Ramp tops from Morning Glory Farm & Gardens
- 1 bag of Arugula (or Spinach) from Dawn to Dusk
- 1 bunch Red Globe Radishes (sliced thin) from Bean Market
- 1 tsp Hibiscus Tea from Mrs. Kelly’s Tea
- ½ cup granulated sugar
- ½ cup apple cider vinegar from Enchanted Gardens of MN
- 1 tsp cumin seeds*
- 1 tsp coriander seed*
- 1 tsp fennel seed*
- Ramp salt from Morning Glory Farm & Gardens
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