Turkey Meatball & Scallion Yakitori | Club House for Chefs

Ingredients

• Red Miso Glaze | Serves 4
• 1/4 cup Mirin
• 1/4 cup Sake
• 1/4 cup Pineapple juice
• 3 tbsps Red miso
• 3 tbsps Firmly packed light brown sugar
• 2 tsps Club House ® Ginger, Ground
• 1 tsps
• Turkey Meatball and Scallion Yakitori | Serves 4
• 1/2 cup Panko bread crumbs
• 3 tbsps Thinly sliced green onions, green part only
• 1/2 tsps Club House ® Pepper, White Ground
• 1 pounds Ground turkey
• 1/4 cup Scallion (green onion) pieces, green and white parts (1-inch pieces)
• Six-inch bamboo skewers
• Club House Sesame Seed (optional)